Campus Dining Menu
Explore our weekly menu offerings at the Woxsen University dining facilities.
Menu Disclaimer
This menu is subject to change due to unforeseen circumstances such as supply chain issues, seasonal availability of ingredients, or other operational challenges. We strive to provide accurate information and will update the menu as changes occur.
Day:
Diet Type:
Meal:
Monday Menu
Nutritional information and dietary details for today's meals
| Image | Item | Meal | Description | Calories | Protein | Dietary Info |
|---|---|---|---|---|---|---|
 | Masala Dosa | Breakfast | South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney | 250 kcal | 5g | V VG |
 | Omelette | Breakfast | Fluffy egg omelette with onions, tomatoes, and green chilies | 220 kcal | 14g | |
 | Masala Chai | Breakfast | Spiced tea with milk | 80 kcal | 2g | V D |
 | Dal Makhani | Lunch | Creamy black lentils cooked with butter and spices | 280 kcal | 12g | V D |
 | Vegetable Pulao | Lunch | Basmati rice cooked with mixed vegetables and spices | 320 kcal | 6g | V VG |
 | Chapati | Lunch | Whole wheat flatbread | 120 kcal | 4g | V VG G |
 | Chana Masala | Dinner | Spiced chickpea curry | 280 kcal | 14g | V VG |
 | Jeera Rice | Dinner | Basmati rice flavored with cumin seeds | 200 kcal | 4g | V VG |
 | Butter Naan | Dinner | Leavened flatbread brushed with butter | 180 kcal | 5g | V G D |
 | Fruit Chaat | Snacks | Mixed fruit salad with chaat masala and lemon juice | 120 kcal | 2g | V VG |
| Masala Chai | Snacks | Spiced tea with milk | 80 kcal | 2g | V D |
Dietary Information Guide
Understanding the dietary indicators and nutritional information
Dietary Indicators
- VVegetarian - Contains no meat, poultry, fish, or seafood
- VGVegan - Contains no animal products or by-products
- GContains Gluten - Contains wheat, barley, rye, or derivatives
- NContains Nuts - Contains tree nuts or peanuts
- DContains Dairy - Contains milk or milk products
Nutritional Information
Our menu provides key nutritional information to help you make informed dietary choices:
- Calories: Total energy content in kilocalories (kcal)
- Protein: Amount of protein in grams (g)
- Carbs: Total carbohydrates in grams (g)
- Fat: Total fat content in grams (g)
For detailed nutritional information or specific dietary concerns, please contact our dining services at dining@woxsen.edu.in.
We Value Your Feedback
Help us improve our dining services by sharing your thoughts and suggestions
Share Your Thoughts
Your feedback helps us improve our menu offerings and dining experience. Let us know what you enjoy and what we could do better.
Special Dietary Needs?
If you have specific dietary requirements or allergies not addressed in our menu, please contact our dining services team for assistance.